Samples of articles and research papers

Molecular Biology: Grapes (peer-reviewed SCI )

Kuang L, Chen S, Guo Y, Ma H. 2019. Quantitative Proteome Analysis Reveals Changes in the Protein Landscape during Grape Berry Development with a Focus on Vacuolar Transport Proteins. Frontiers in Plant Science. DOI: 10.3389/fpls.2019.00641.

Wang Z, Zhou J, Perl A, Chen S, Ma H. 2017. Adoption of table grape cultivars: an attribute preference study on Chinese grape growers. Scientia Horticulturae. 2017, 216: 66-75

Zeng Wang, Fengxia Zhao, Xiao Zhao, Hui Ge, Lijuan Chai, Avihai Perl, Shangwu Chen, Huiqin Ma. 2012. Proteomic analysis of berry-sizing effect of GA3 on seedless Vitis vinifera L. Proteomics. DOI: 10.1002/pmic.201000668

Fengxia Zhao, Lihua Chen, Avihai Perl, Shangwu Chen, Huiqin Ma. 2011. Proteomic changes in grape embryogenic callus in response to Agrobacterium tumefaciens mediated transformation. Plant Science. 181: 485–495 doi:10.1016/j.plantsci.2011.07.016

Ru Dai, Haipeng Jin, Zeng Wang, Avihai Perl, Haiying Xu, Wen Zhang, Shangwu Chen, Huiqin Ma. 2011. Cloning and characterization of Vitis vinifera L. WOX4, a gene involved in stem cell regulation. Agricultural Sciences in China 10(12): 1861-1871

Chuanlin Zheng, Mathias Choquer, Bing Zhang, Hui Ge, Songnian Hu, Huiqin Ma, Shangwu Chen. 2011. LongSAGE gene-expression profiling of Botrytis cinerea germination suppressed by resveratrol, the major grapevine phytoalexin. Fungal Biology. 115: 815-832

Feng-xia Zhao, Shang-wu Chen, Avihai Perl, Ru Dai, Hai-ying Xu, Hui-qin Ma. 2011. The establishment of an Agrobacterium-mediated transformation platform for the non-embryogenic calli of Vitis vinifera L. Agricultural Sciences in China. 10 (5): 686-694

Lei Zeng, Zeng Wang, Alexander Vainstein, Shangwu Chen, Huiqin Ma. 2011. Cloning, localization and expression analysis of a new tonoplast monosaccharide transporter from Vitis vinifera L. Journal of Plant
Growth Regulation30 (2): 199-212. DOI 10.1007/s00344-010-9185-5

Man Xiao, Pan Xu, Jianyun Zhao, Zeng Wang, Fanglei Zuo, Jiangwei Zhang, Fazheng Ren, Pinglan Li, Shangwu Chen, Huiqin Ma. 2011. Oxidative stress-related responses of Bifidobacterium longum subsp. longum BBMN68 at the proteomic level after exposure to oxygen. Microbiology SGM, 157: 1573 – 1588

Jiangwei Zhang, Huiqin Ma, Si Chen, Min Ji, Avihai Perl, Laszlo Kovacs, Shangwu Chen. 2009. Stress response proteins’ differential expression in embryogenic and non-embryogenic callus of Vitis vinifera L. cv. Cabernet Sauvignon – a proteomic approach. Plant Science. 177:103-113

Huihui Sun, Huiqin Ma, Meiling Hao, Isak S. Pretorius, Shangwu Chen. 2009. Identification of yeast population dynamics of spontaneous fermentation in Beijing wine region, China. Annals of Microbiology, 59(1):69-76

Zhang Jiangwei, Ma Huiqin, Feng Jidong, Zeng Lei, Wang Zeng, Chen Shangwu. 2008. Grape berry plasma membrane proteome analysis and its differential expression during ripening. Journal Experimental Botany. 56(11): 2979-2990

Molecular Biology: Figs (peer-reviewed SCI )

Cui Y, Zhai Y, He J, Song M, Flaishman MA, Ma H. 2022. AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening”. Frontiers in Plant Science.

Zhai Y, Fan Z, Cui Y, Gu X, Chen S and Ma H. 2022. APETALA2/ethylene responsive factor in fruit ripening: Roles, interactions and expression regulation. Front. Plant Sci. 13:979348. doi: 10.3389/fpls.2022.979348

Haomiao Wang1, Hantang Huang1, Yongkai Shang1, Miaoyu Song1 and Huiqin Ma1,2. Identification and characterization of auxin response factor (ARF) family members involved in fig (Ficus carica L.) fruit development. PeerJ. DOI 10.7717/peerj.13798

Fan Z, Zhai Y, Wang Y, Zhang L, Song M, Flaishman MA and Ma H. 2022. Genome-Wide Analysis of Anthocyanin Biosynthesis Regulatory WD40 gene FcTTG1 and related family in Ficus carica L. Frontiers in Plant Science. doi: 10.3389/fpls.2022.948084

Kuang L, Chen S, Guo Y, Scheuring D, Flaishman MA, Ma H. Proteome Analysis of Vacuoles Isolated from Fig (Ficus carica L.) Flesh during Fruit Development. Plant and Cell Physiology.

Lama K, Chai L, Peer R, Ma H, Yeselson Y, Schaffer A, Flaishman M. 2022. Extreme sugar accumulation in late fig ripening is accompanied by global changes in sugar metabolism and transporter gene expression. Physiologia Plantarum. DOI: 10.1111/ppl.13648

Song M, Wang H, Ma H, Zheng C. 2022. Genome‑wide analysis of JAZ family genes expression patterns during fig (Ficus carica L.) fruit development and in response to hormone treatment. BMC Genomics. 23:170. Doi: 10.1186/s12864-022-08420-z

Wang X, Song M, Flaishman MA, Chen S and Ma H. 2021. AGAMOUS gene as a new sex-identification marker in fig (Ficus carica L.) is more efficient than RAN1. Frontiers in Plant Science. 12:755358. doi: 10.3389/fpls.2021.755358

Song M, Wang H, Wang Z, Huang H, Chen S, Ma H. 2021. Genome‑wide characterization and analysis of bHLH transcription factors related to anthocyanin biosynthesis in fig (Ficus carica L.). Frontiers in Plant Science. 12:730692. doi: 10.3389/fpls.2021.730692

Wang Z, Song M, Wang Z, Chen S, Ma H. 2021. Metabolome and transcriptome analysis of flavor components and flavonoid biosynthesis in fig female flower tissues (Ficus carica L.) after bagging. BMC Plant Biology. DOI: 10.1186/s12870-021-03169-1

Zhai Y, Cui Y, Song M, Vainstein A, Chen S, Ma H. 2021. Papain-like cysteine protease gene family in fig (Ficus carica L.): genome-wide analysis and expression patterns. Frontiers in Plant Science. 12, 994. DOI: 10.3389/fpls.2021.681801

Cui Y, Zhai Y, Flaishman M, Li J, Chen S, Zheng C, Ma H. 2020. Ethephon induces coordinated ripening acceleration and divergent coloration responses in fig (Ficus carica L.) flowers and receptacles. Plant Molecular Biology. DOI: 10.1007/s11103-020-01092-x

Wang Z, Song M, Li Y, Chen S, Ma H. 2019. Differential color development and response to light deprivation of fig (Ficus carica L.) syconia peel and female flower tissues: transcriptome elucidation. BMC Plant Biology. DOI: 10.1186/s12870-019-1816-9

Cui Y, Wang Z, Chen S, Vainstein A, Ma H. 2019. Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.). BMC Plant Biology, 19(1), 146.

Chai P, Dong S, Chai L, Chen S, Flaishman M, Ma H. 2019. Cytokinin induced parthenocarpy of San Pedro type fig (Ficus carica L.) main crop: explained by phytohormone assay and transcriptomic network comparison. Plant Molecular Biology. DOI:10.1007/s11103-019-00820-2

Chai L, Chai P, Chen S, Flaishman M, Ma H. 2018. Transcriptome analysis unravels spatiotemporal modulation of phytohormone-pathway expression underlying gibberellin-induced parthenocarpic fruit set in San Pedro-type fig (Ficus carica L.). BMC Plant Biology.

Wang Z, Cui Y, Vainstein A, Chen S, Ma H. 2017. Regulation of fig (Ficus carica L.) fruit color: metabolomic and transcriptomic analyses of the flavonoid biosynthetic pathway. Frontiers in Plant Science. 8:1990. doi: 10.3389/fpls.2017.01990

Chai L, Wang Z, Chai P, Chen S and Ma H. 2017. Transcriptome analysis of San Pedro-type fig (Ficus carica L.) parthenocarpic breba and non-parthenocarpic main crop reveals divergent phytohormone-related gene expression. Tree Genetics & Genomes. DOI: 10.1007/s11295-017-1166-4

Wine, Grape & Fig Marketing

Chen Y, Dang F, Li Y, Rao Y, Hao R, Jia AL, Ma H. 2022. Popularity and characteristics of e-retail fresh fruit sales in China. European Journal of Horticultural Science.

Ying Yu, Huihui Sun, Steve Goodman, Shangwu Chen, Huiqin Ma. 2009. Chinese Choices: A Survey of Wine Consumers in Beijing. International Journal of Wine Business Research. (IJWBR) 21(2):155-168

Goodman S, Lockshin L, Cohen E, Fensterseifer J, Ma H, D’Hauteville F, Siriex L, Orth U, Casini L, Corsi A, Jaeger S, Danaher P, Brodie R, Olsen J, Thach L & Perrouty JP. 2008. ‘International Comparison of Consumer Choice for Wine: A Twelve Country Comparison‘ Academy of Wine Business Research, Sienna, Italy

Ma HQ. 2007. The Chinese wine market: which opportunities and to which conditions? Le Bulletin de L’OIV. ISSN 0029-7127. P. 671-681

Ma Huiqin. 2010. Chinese women and jiu – a historical perspective. In Peter Kupfer ed: Wine In Chinese Culture. Pp. 213-224. Deutsche Nationalbibliothek.